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12-Week Weight Loss and Fitness Transformation Plan
Individual Profile:
Name: [User]
Age: 30
Weight: 150 lbs
Height: 5'8"
Fitness Goal: Lose 10-15 lbs in 12 weeks
Dietary Preferences: Gluten-free and moderate vegetarian
Nutrition Plan:
Daily Calorie Intake: 1800-2000 calories
Macronutrient Breakdown:
+ Proteins: 120-150g (15-20% of daily calories)
+ Carbohydrates: 200-250g (45-55% of daily calories)
+ Fats: 50-60g (25-30% of daily calories)
Meal Suggestions and Recipes:
Monday: Breakfast - Gluten-free oatmeal with almond milk, banana, and walnuts (350 calories, 25g protein)
+ Lunch - Quinoa salad with roasted vegetables, chickpeas, and avocado (450 calories, 20g protein)
+ Dinner - Grilled salmon with sweet potato and steamed broccoli (400 calories, 35g protein)
Tuesday: Breakfast - Smoothie bowl with gluten-free granola, almond milk, spinach, and berries (300 calories, 15g protein)
+ Lunch - Lentil soup with gluten-free bread and mixed greens salad (450 calories, 20g protein)
+ Dinner - Grilled turkey breast with roasted carrots and quinoa (400 calories, 35g protein)
Wednesday: Breakfast - Scrambled eggs with spinach, mushrooms, and whole-grain toast (250 calories, 20g protein)
+ Lunch - Grilled chicken breast with mixed greens and whole-grain wrap (400 calories, 30g protein)
+ Dinner - Slow-cooked lentils with roasted vegetables and quinoa (500 calories, 25g protein)
Thursday: Breakfast - Avocado toast with scrambled eggs and cherry tomatoes (300 calories, 15g protein)
+ Lunch - Grilled chicken breast with quinoa and steamed asparagus (400 calories, 30g protein)
+ Dinner - Baked salmon with roasted sweet potato and steamed green beans (400 calories, 35g protein)
Friday: Breakfast - Overnight oats with almond milk, chia seeds, and berries (300 calories, 10g protein)
+ Lunch - Turkey and avocado wrap with mixed greens and whole-grain tortilla (450 calories, 25g protein)
+ Dinner - Grilled shrimp with quinoa and roasted bell peppers (400 calories, 25g protein)
Saturday: Breakfast - Breakfast burrito with scrambled eggs, black beans, and avocado (350 calories, 15g protein)
+ Lunch - Grilled chicken breast with mixed greens and whole-grain wrap (400 calories, 30g protein)
+ Dinner - Baked chicken breast with roasted carrots and quinoa (400 calories, 35g protein)
Sunday: Breakfast - Gluten-free pancakes with almond butter and banana (300 calories, 10g protein)
+ Lunch - Lentil soup with gluten-free bread and mixed greens salad (450 calories, 20g protein)
+ Dinner - Grilled salmon with roasted asparagus and quinoa (400 calories, 35g protein)
Meal Timing and Portion Control:
Eat 5-6 meals per day, spaced out every 2-3 hours
Control portion sizes by using a food scale or measuring cups
Aim for 20-30g of protein per meal and 10-15g of protein per snack
Fitness Plan:
Monday (Chest and Triceps):
+ Warm-up: 5-10 minutes of cardio (treadmill, bike, or elliptical)
+ Barbell bench press (3 sets of 8-12 reps)
+ Incline dumbbell press (3 sets of 10-15 reps)
+ Tricep pushdown (3 sets of 10-12 reps)
+ Tricep dips (3 sets of 12-15 reps)
+ Cool-down: 5-10 minutes of stretching
Tuesday (Back and Biceps):
+ Warm-up: 5-10 minutes of cardio (treadmill, bike, or elliptical)
+ Pull-ups (3 sets of 8-12 reps)
+ Barbell rows (3 sets of 8-12 reps)
+ Dumbbell curls (3 sets of 10-12 reps)
+ Hammer curls (3 sets of 10-12 reps)
+ Cool-down: 5-10 minutes of stretching
Wednesday (Rest Day)
Thursday (Legs):
+ Warm-up: 5-10 minutes of cardio (treadmill, bike, or elliptical)
+ Squats (3 sets of 8-12 reps)
+ Leg press (3 sets of 10-12 reps)
+ Lunges (3 sets of 10-12 reps per leg)
+ Leg extensions (3 sets of 12-15 reps)
+ Cool-down: 5-10 minutes of stretching
Friday (Shoulders and Abs):
+ Warm-up: 5-10 minutes of cardio (treadmill, bike, or elliptical)
+ Shoulder press (3 sets of 8-12 reps)
+ Lateral raises (3 sets of 10-12 reps)
+ Rear delt fly (3 sets of 12-15 reps)
+ Plank (3 sets of 30-60 seconds)
+ Cool-down: 5-10 minutes of stretching
Saturday (Cardio Day):
+ 30-45 minutes of steady-state cardio (jogging, cycling, or rowing)
Sunday (Rest Day)
Progression Plan:
Increase weight or resistance by 2.5-5lbs every two weeks
Increase the number of reps by 2-3 every two weeks
Increase the number of sets by 1 every four weeks
Lifestyle Recommendations:
Sleep: Aim for 7-9 hours of sleep per night to aid in muscle recovery and weight loss
Stress Management: Practice stress-reducing techniques such as meditation, deep breathing, or yoga
Hydration: Drink at least 8-10 glasses of water per day to stay hydrated and aid in muscle recovery
Progress Tracking:
Weigh yourself once a week on the same day and time
Take body measurements once a fortnight
Track your workouts and progress in a logbook or mobile app

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